full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Alina Maria (Microbiology Department, Faculty of B Holban

Alina Maria (Microbiology Department, Faculty of B Holban

6 results found
List viewGrid view
Sort By:
1.
Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED577
Binding:
Paperback
Release:
21 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Microbial Production of Food Ingredients and Additives
Microbial Production of Food Ingredients and Additives
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED577
Binding:
Paperback
Release:
03 Aug 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Food Packaging and Preservation
Food Packaging and Preservation
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED577
Binding:
Paperback
Release:
10 Oct 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Therapeutic Foods
Therapeutic Foods
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED577
Binding:
Paperback
Release:
26 Sep 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Ingredients Extraction by Physicochemical Methods in Food
Ingredients Extraction by Physicochemical Methods in Food
By: Alexandru Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban, Grumezescu, Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED578
Binding:
Paperback
Release:
27 Jul 2017
International Edition
Ships within 18-20 Days Explain..
6.
Microbial Contamination and Food Degradation
Microbial Contamination and Food Degradation
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED561
Binding:
Paperback
Release:
24 Oct 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found