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Accum, Friedrich Christian

Accum, Friedrich Christian

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3.
Culinary Chemistry
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AED204
Binding:
Hardback
Release:
09 May 2023
Language:
English
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4.
Culinary Chemistry
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AED110
Binding:
Paperback
Release:
09 May 2023
Language:
English
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5.
Elements of Crystallography
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AED170
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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6.
System of Theoretical and Practical Chemistry; Volume 1
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AED155
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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7.
Culinary Chemistry
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AED155
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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8.
System of Theoretical and Practical Chemistry; Volume 1
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AED117
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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9.
Elements of Crystallography
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AED132
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Paperback
Release:
18 Jul 2023
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English
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10.
Nouveau Manuel Complet Du Brasseur...
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AED155
Binding:
Hardback
Release:
18 Jul 2023
Language:
French
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11.
Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry
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12.
Manuel De Chimie Amusante Ou Nouvelles Récréations Chimiques[...]...
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AED112
Binding:
Paperback
Release:
18 Jul 2023
Language:
French
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13.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
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14.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
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15.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
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16.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
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17.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
International Edition
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18.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
International Edition
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19.
Nouveau Manuel Complet Du Brasseur...
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AED117
Binding:
Paperback
Release:
18 Jul 2023
Language:
French
International Edition
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20.
Manuel De Chimie Amusante Ou Nouvelles Récréations Chimiques[...]...
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AED150
Binding:
Hardback
Release:
18 Jul 2023
Language:
French
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