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Fish

Fish


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About the Book

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Global in outlook, a species-by-species breakdown will detail how to buy fish, where it is in season (including the different names fish are given globally to aid sourcing), how to prepare it and offer a selection of delicious recipe ideas. There is also a section on fish logistics, so readers understand what is good to buy frozen and how this fits the global resource message. With fishing methods and the issue of depleted stocks in sharp focus, Mitch also explains the paramount importance of eating fish in season. With reportage photography documenting Mitch's daily life on the docks of Brixham fishing port and peppered with stories and anecdotes from fishing communities, this book is a delight to read as well as an essential manual. Packed with over 100 delicious recipes and stunning food photography, it will tempt fish lovers the world over.
About the Author: Mitch Tonks runs the Rockfish restaurants in Dartmouth, Bristol and Plymouth and Torquay and The Seahorse in Dartmouth. All of his restaurants have won awards including the Good Food Guide's Best Seafood restaurant and Seafish's best independent fish & chip restaurant and Mitch himself won restaurateur of the year for Tatler magazine.He is a self-taught chef who has written five award-winning books. The first, Fish, was published by Pavilion in 2009. He is a consultant for various projects involving seafood including ambassador for Norwegian Seafood and consultant with First Great Western on their Pullman menus. He regularly contributes to the national press and TV cookery shows. In the words of one food critic, If there is something about seafood that Mitch doesn't know then it's probably not worth knowing!.www.mitchtonks.co.uk


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Product Details
  • ISBN-13: 9781862058330
  • Publisher: Pavilion Books
  • Publisher Imprint: Pavilion Books
  • Depth: 32
  • Language: English
  • Returnable: Y
  • Sub Title: The Complete Fish & Seafood Companion
  • Width: 193 mm
  • ISBN-10: 1862058334
  • Publisher Date: 01 Mar 2010
  • Binding: Hardback
  • Height: 246 mm
  • No of Pages: 320
  • Spine Width: 30 mm
  • Weight: 1228 gr


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