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Festive Ukrainian Cooking

Festive Ukrainian Cooking


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About the Book

Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. More than just a cookbook, Festive Ukrainian Cooking is a definitive account of traditional Ukrainian culture as perpetuated in family rituals and celebrated with elegantly prepared food and drink. Working from original sources in Ukrainian, Russian, and Polish, and drawing on experience as an accomplished cook, Marta Pisetska Farley arranges these recipes as they were enjoyed throughout the year, beginning with kolach, a glazed braided bread sprinkled with poppy seeds, for Christmas Eve, and ending with succulent dishes made with wild mushrooms harvested in the fall. Chapter introductions describe the folkways associated with major holidays and family events and the symbolic and celebratory role of food appropriate to each. Festive Ukrainian Cooking, originally published in 1990 and now newly repackaged in paperback, records these traditions and adapts old-style recipes for the modern kitchen.
About the Author: Marta Pisetska Farley was born in the Ukraine and has lectured in Ukrainian studies. She has made a lifelong study of her native culture, and is recognized for her leadership in the Ukrainian community.


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Product Details
  • ISBN-13: 9780822966784
  • Publisher: University of Pittsburgh Press
  • Publisher Imprint: University of Pittsburgh Press
  • Height: 231 mm
  • No of Pages: 240
  • Spine Width: 20 mm
  • Width: 183 mm
  • ISBN-10: 0822966786
  • Publisher Date: 07 Dec 2021
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 510 gr


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