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Diet, Microbiome and Health

Diet, Microbiome and Health


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About the Book

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.


About the Author: Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.


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Product Details
  • ISBN-13: 9780128114407
  • Publisher: Academic Press
  • Publisher Imprint: Academic Press
  • Depth: 41
  • Language: English
  • Returnable: N
  • Spine Width: 27 mm
  • Weight: 942 gr
  • ISBN-10: 0128114401
  • Publisher Date: 08 Jan 2018
  • Binding: Paperback
  • Height: 235 mm
  • No of Pages: 526
  • Series Title: Handbook of Food Bioengineering
  • Sub Title: Volume 11
  • Width: 191 mm


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