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Padma Ishwarya S.

Padma Ishwarya S.

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1.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
No Review Yet
AED1,000
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
2.
Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
By: C. Anandharamakrishnan, Padma Ishwarya S., C Anandharamakrishnan, Padma Ishwarya S, C Anandharamakris
Publisher: Wiley-Blackwell
No Review Yet
AED1,538
Binding:
Hardback
Release:
12 Oct 2015
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
Spray-Freeze-Drying of Foods and Bioproducts
Spray-Freeze-Drying of Foods and Bioproducts
By: S Padma Ishwarya
Publisher: CRC Press
No Review Yet
AED889
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Spray-Freeze-Drying of Foods and Bioproducts
Spray-Freeze-Drying of Foods and Bioproducts
By: S. Padma Ishwarya, Padma Ishwarya S, S Padma Ishwarya, S. Padma (Indian Institute of Technology Madras, India) Ishwarya
Publisher: Taylor & Francis
No Review Yet
AED2,387
Binding:
Hardback
Release:
20 Apr 2022
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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