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A.M. Gil

A.M. Gil

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1.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, I. Delgadillo, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
AED651
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, Doug Rutledge, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
AED1,044
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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